Charcuterie, Montalivet Market, France

The family Filipozzi: a house name in the world of butchers and the reference name through out the Gironde in the field "charcuterie, made in Lyon".

Montalivet market

Contact: M. Filipozzi

Tel : +33 (0) 6 84 15 18 55
Fax:+33 (0) 5 56 30 64 62

The majority of French dried sausage production comes from the Lyonnais region, an area rich in pork, where they produce such delights as the Rosette, the Lyon and the Jesus.

You will hear everyday through out the summer months on the Montalivet Market, the Filipozzi family's vendor cry of either: " Le saucisson de regime", "Le regime du porti feuille" or the ring of the bell. This banter will signal you to their stand, where you will find tasty dried sausages including: Saucisson Lyonnais: Natural, Noisettes, Cendre, Sanglier, Duck, Olive- Vin, Cheese and the Cepes.